Mushroom Risotto
 
 
Serves 4
 
3 Cups vegetable stock
3 Tbsp Olive Oil
2 Shallots, Diced
1 cup Arborio Rice
1/2 cup Dry White Wine
1 Tsp Ground Coriander
Sea Salt and Pepper
4 Oz. Oyster Mushrooms, sliced
Small Handfull Dried Mushrooms of your choice
2 Tbsp Creme Fraiche, or 1/4 cup Heavy Cream
1 Tbsp Chopped Chives
2 Tbsp Fresh Grated Parmesan
 
Put Dried Mushrooms into Vegetable stock and […]

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