The argument over cutting boards is never ending. Wood is bad, plastic is bad, counter tops are bad, etc etc etc. Which is correct? How do you decide on what type of cutting board to use? Today there is no shortage of different types of cutting boards available. You have […]

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If you can’t find them? It seems a problem with recipes is actually finding them. Some people still use the old recipe box with recipes handed down scribbled on index cards. The problem with this is not only storing them, but losing them. This happens more often then you might think. More and more people […]

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I know, odd title. However, I love politics and I love food so I decided to see if there was anything to this topic. Turns out, I am not the first one to think of this. The AP conducted a survey that asked all the potential candidate what they favorite foods […]

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The maillard reaction is the most underused and often misunderstood part of cooking. The average home cook has never even heard of the term, much less understand it. So what is it? In a nutshell the maillard reaction is the browning of your proteins. Not just your average browning where the color of the meat […]

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