Allspice - 12 oz.

$12.99

Allspice (Eugenia Pimenta) is native to the Americas and was introduced to Europe by the Spanish. Allspice is the berry of a flowering tree. The berry is used dry and is a deep brown color, small and round, about 1 cm in diameter. The name Allspice describes the multiple tones of this berry; it tastes like a combination of Cinnamon, Nutmeg, Cloves and Peppercorns. Allspice is best when ground fresh just before use.

Suggested Use:
Allspice tastes good with most spices. It can be used in pickling, marinades, chutneys, desserts. It imparts a warm flavor and is often associated with autumn and winter fare. Allspice is an essential ingredient in making gourmet jerk rubs and seasonings as well.


Add to Cart:

  • Model: H01A
  • Shipping Weight: 1lbs
  • 5 Units in Stock
  • Manufactured by: D'allasandro


This product was added to our catalog on Monday 24 March, 2008.

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