Cream of Tartar - 1.875 lbs


Cream of Tarter is a natural, fine white powder that is left behind after grape juice has fermented to wine. Cream of Tartar is added to candy and frosting mixtures for a creamier consistency, and to egg whites before beating to improve stability and volume. It is also used as the acid ingredient in some baking powders.

Suggested Use:
Ready to use. Use 1/8 tsp. per egg white to make souffles, meringues, angel food, chiffon cakes, and candy.

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  • Model: H148A
  • Shipping Weight: 2lbs
  • 10 Units in Stock
  • Manufactured by: D'allasandro

This product was added to our catalog on Thursday 24 April, 2008.

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