Cinnamon, Ground, Sri Lanka - 1 lb

$14.99

Cinnamon (Cinnamomum Zeylanicum/c.verum) is native to Sri Lanka and one of the oldest spices in the world. Cinnamon comes from a small, Laurel-like Evergreen Tree. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed leaving the inner bark to be rolled into a stick. Cinnamon has long been held as an important cooking ingredient as well as a medicinal herb, and is one of the oldest spices in the world.

Suggested Use:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.


Add to Cart:

  • Model: H144A
  • Shipping Weight: 1lbs
  • 9 Units in Stock
  • Manufactured by: D'allasandro


This product was added to our catalog on Thursday 24 April, 2008.

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