Soba noodles are made from buckwheat flour. They are thin noodles used in traditional Japanese cuisine, served either cold with a sauce or in a broth as a noodle soup. Most thin noodles are referred to as soba noodles and thick ones are referred to as udon noodles.
Suggested Use: Use Soba noodles in any oriental dish you are cooking to give you meals a different, gourmet look and taste. Soba (Ramen) noodles are perfect in taste and texture for making chow mein or using as a base for stir fry instead of rice
This product was added to our catalog on Monday 24 March, 2008.