Soba Noodles (Ramen) - 6 oz.


Soba noodles are made from buckwheat flour. They are thin noodles used in traditional Japanese cuisine, served either cold with a sauce or in a broth as a noodle soup. Most thin noodles are referred to as soba noodles and thick ones are referred to as udon noodles.

Suggested Use: Use Soba noodles in any oriental dish you are cooking to give you meals a different, gourmet look and taste. Soba (Ramen) noodles are perfect in taste and texture for making chow mein or using as a base for stir fry instead of rice

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  • Model: Q32A
  • Shipping Weight: 0.5lbs
  • 7 Units in Stock
  • Manufactured by: D'allasandro

This product was added to our catalog on Monday 24 March, 2008.

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