Couscous is made from semolina flour, which is the roughly milled endosperm of durum wheat. The semolina is moistened with water and rolled until little balls are formed. Use in place of rice, as a side salad, added to soups, mixed with sauted vegetables, and as a breakfast cereal. This flavored couscous is the same size as traditional couscous, however this couscous adds color and flavor. Cooks up just like traditional couscous, add to boiling water, remove from heat, let stand 5 minutes. Cooks to a beautiful gold color with a smooth curry flavor. Excellent for plate presentation.
Suggested Use: Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super gourmet salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals.
Ingredients: Durum wheat semolina, spices, spices extract, caramel, paprika oleoresin, vegetable oil (canola). (Contains wheat).
This product was added to our catalog on Monday 24 March, 2008.