Pasilla Negro Powder - 18 0z

$10.02

New Mexico Chile powder is very hard to find in a grocery store, and if you do find it you are more than likely over paying for it as you are usually buying 4 oz bags or bottles.  By buying in larger quatities not only do you get to enjoy the great taste and possibilities of this gourmet chili powder for months, but you also save a significant amount of money.  If you want to enjoy quality, gourmet chile powders, you are going to have to come to a specialty store like this one. 

The Pasilla Negro (Pa - see - ya) (Nay-grow) (Capsicum AnnuumCap) powder (40 mesh) is made from grinding whole Pasilla Negros, seeds and pod both. Pasilla Powder is 100 pure to provide an authentic flavor. The color is a dark, purplish-black, similar to the color of an eggplant or raisin. This thin fleshed chile has a berry flavor with herbaceous tones. The word Pasilla comes from the word pasa which means little black raisin. Pasilla Negros combined with the Ancho and Guajillo form the Holy Trinity of chiles used to prepare the traditional mole sauces. This is a medium hot chile, 3 to 5 on the heat scale.Scoville units are approx. 1,000-2,000.

Suggested Use:
Pasilla Negro Powder gives a bit of heat to sauces, salsa, stews and soups Use in Mexican dishes like Tacos and Enchiladas or just sprinkled over fish or poultry before baking.


Add to Cart:

  • Model: D02AI
  • Shipping Weight: 1.2lbs
  • 9 Units in Stock


This product was added to our catalog on Sunday 30 March, 2008.

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