Mung Beans, Whole - 1.75 lbs

$6.99

Mung Beans (Vigna Radiata) are small 1/4 inch, round, olive green, brown or black in color. The inside of a Mung Bean is mustard colored. When husked and split, the green Mung Bean becomes known in India as the Yellow Mung, Moong Dal. Mung Beans are used in a variety of forms; whole, peeled, split, or ground.Mung Beans have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce Bean Sprouts, which contain vitamin C, not found in the dry bean. Mung Beans have a long history in India where they originated though they were introduced to China many centuries ago. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.

Suggested Use:
A traditional ingredient in Indian cooking, often used in curries, Mung can also be sprouted and added to salads and sandwiches. To sprout, place beans between layers of damp cheesecloth, place in a dark place for about 2 days.


Add to Cart:

  • Model: B19AJ
  • Shipping Weight: 1.75lbs
  • 9 Units in Stock
  • Manufactured by: D'allasandro



This product was added to our catalog on Wednesday 07 May, 2008.

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