Polenta, Coarse Italian Style - 1.75 lbs


Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to Europe. In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish.

Suggested Use:
Polenta is coarsely ground cornmeal, used in gourmet Italian cooking. Season with herbs, spices, sauted mushrooms, sun dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped with maple syrup for breakfast.

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  • Model: G49AJ
  • Shipping Weight: 2lbs
  • 13 Units in Stock
  • Manufactured by: D'allasandro

This product was added to our catalog on Sunday 30 March, 2008.

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