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RECIPE OF THE DAY
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Baked Orzo with Tuna, Shrimp, and Feta
Ingredients :
3/4 cup plain orzo pasta (1 3/4 cups cooked) 1 pound Tuna Steak 1 tablespoon extra-virgin olive oil 1 cup finely chopped yellow onion 2 medium cloves garlic, peeled and minced 1 (28 ounce) can chopped tomatoes 1 cup reduced-sodium chicken broth 1 teaspoon granulated sugar 1/2 teaspoon dried Basil1/2 teaspoon dried Oregano1/2 teaspoon dried
Category
Pasta
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